Experienced Baker

Job Description

<p>We are looking for an experienced baker with knowledge and expertise in handling of artisan breads, shaping, proofing, fermentation processes and baking.<br><br>Our new location will feature laminated doughs (croissants, Danishes- new creations as well as a variety of European inspired breads/pastries ). We are looking for someone with a lot of attention to detail, eager to learn and create high quality products. This position will be responsible for the following of the Executive Pastry Chefs direction and recipes.<br><br>A pastry - baking diploma/certificate is an asset as well as 1-2 years' experience.</p><p>Only applicants with a valid Canadian work permit will be considered</p><p>Job Type: Full-time</p><p>Pay: $18.00-$19.00 per hour</p><p>Benefits:</p><ul><li>Dental care</li><li>Discounted or free food</li><li>Extended health care</li></ul><p>Ability to commute/relocate:</p><ul><li>Halifax, NS: reliably commute or plan to relocate before starting work (required)</li></ul><p>Experience:</p><ul><li>pastry/baking: 2 years (required)</li></ul><p>Work Location: In person</p>