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Senior Sous Chef — Lead Culinary Excellence on Waterfront

Fairmont Hotels & Resorts

Vancouver, Canada

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Job Description

A luxury hotel in Vancouver seeks a Sous Chef to join their culinary brigade. In this mid-senior level position, you'll oversee kitchen activities, uphold culinary standards, and mentor team members. The ideal candidate will have extensive culinary experience, strong leadership skills, and the flexibility to work varied shifts. The role offers competitive salary ranging between $72,000 and $75,000 annually, along with generous perks and a commitment to diversity and inclusion.
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