Restaurant Manager

Job Description

Job Description

Job Description

JOB DESCRIPTION

Ce Soir Brasserie is hiring a Restaurant Manager!

As our Manager, you’ll never be bored. You’ll be responsible for making sure our restaurant runs smoothly. You'll be expected to manage the bar, ensure we are stocked at all times, place orders, inventory management, bartend on busy nights and manage the floor during slower days.

We offer:

• Competitive compensation - (annual salary and bonus etc)
• Insurance benefits
• Bonus opportunities
• A great work atmosphere

Duties/Responsibilities:

• Ensuring that our restaurant is fully and appropriately staffed at all times
• Maintaining operational excellence so our restaurant is running efficiently and effectively
• Ensuring that all laws, regulations, and guidelines are being followed
• Creating a restaurant atmosphere that both patrons and employees enjoy
• Various other tasks as needed

• Previous experience as a bar/restaurant manager
• Extensive food and beverage knowledge, and the ability to remember and recall ingredients and dishes to inform customers and wait staff
• Great leadership skills
• Familiarity with restaurant management software
• Demonstrated ability to coordinate a staff
• Nightlife experience