Job Description
Overview
Languages: English
Education
College/CEGEP
Experience
2 years to less than 3 years
Work Location
On site. No remote option.
Responsibilities
- Evaluate daily operations
- Plan and organize daily operations
- Conduct performance reviews
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
Seniority Level
Mid-Senior level
Employment Type
Full-time
Job Function
Management and Manufacturing
Industries
Restaurants
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