Line Cook(Forest Hill Village)

Responsibilities:
– Prepare and cook food items according to recipes and quality standards
– Follow proper food handling and safety procedures
– Assist with meal preparation and presentation
– Maintain cleanliness and organization of the kitchen area
– Collaborate with other kitchen staff to ensure efficient operations
– Adhere to all food industry regulations and guidelines

Qualifications:
– Previous experience as a line cook
– Knowledge of food handling, preparation, and safety procedures
– Ability to work in a fast-paced environment
– Strong attention to detail and ability to multitask
– Excellent communication and teamwork skills
– Flexibility to work evenings, weekends, and holidays as needed

If you have a passion for cooking and enjoy working in a dynamic restaurant environment, we would love to hear from you. Join our team of talented line cooks and contribute to creating delicious meals for our customers.

Apply now!

Job Types: Full-time, Part-time, Permanent

Pay: $17.00-$19.00 per hour

Expected hours: 30 – 50 per week

Benefits:
Discounted or free food
Flexible schedule
Store discount
Flexible Language Requirement:
French not required
Schedule:
8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Overtime
Weekends as needed
Supplemental pay types:
Overtime pay
Tips

Education:
Secondary School (preferred)

Experience:
Cooking: 5 years (required)

Language:
English (required)

Licence/Certification:
Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person