Line Cook

Job Description

Job Description

Job Description

JOB DESCRIPTION

NOW HIRING: LINE COOK – CHUCK’S ROADHOUSE

Location: Burlington

Job Type: Part-Time or Full-Time

Start Date: July 2025

Are you passionate about grilling up great food and working in a high-energy environment? Chuck’s Roadhouse is looking for enthusiastic Line Cooks to join our kitchen crew! We serve up bold flavors, big portions, and great value — and we need skilled cooks who can keep up with our fast-paced, fun-loving atmosphere.

Responsibilities:

• Prepare and cook menu items with accuracy and consistency
• Maintain high standards for food quality, portioning, and presentation — every plate should be picture-worthy
• Follow recipes and station prep sheets with exact detail
• Ensure cleanliness and organization of your station at all times
• Stick closely to food safety and sanitation standards — because the little things matter
• Communicate clearly and work efficiently as part of the team, especially during rushes

️ What We’re Looking For:

• Previous kitchen or line cook experience preferred (but not required)
• A strong eye for detail — you notice when a burger’s overcooked, a plate’s not clean, or a garnish is off
• Commitment to consistency: our guests expect the same great food every time
• Ability to multitask without sacrificing quality
• Punctual, dependable, and able to stay calm under pressure
• Flexible availability (evenings, weekends, holidays)
• Food Handler Certification is a bonus

What We Offer:

• Flexible scheduling
• Opportunities for advancement
• A supportive team environment where precision is respected
• Staff discounts
• Hands-on training and the chance to hone your culinary skills

At Chuck’s, great food starts with great focus. If you’ve got an eye for detail and a taste for fast-paced kitchens, we want to hear from you.

Questions? Text us at 647-527-8191