food and beverage server

  • Full Time
  • Sidney

J Kitchen Korean & Japanese Restaurant

  • Education: No degree, certificate or diploma
  • Experience: Will train

  • Tasks
  • Prepare and serve specialty food at customers’ tables
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff

  • Financial benefits
  • Gratuities
  • Work Term: Permanent
  • Work Language: English
  • Hours: 15 to 40 hours per week

Source