Cooks

Hollyburn Country Club is a premier private family Club that provides its members with an exclusive hub for activity, sport, dining, entertainment, socialization and business.

Our Club is a home away from home for many of our members where we believe in living our values of Magic, Evolve, Community, Respect, and Hospitality!

The Location: Hollyburn Country Club is located in West Vancouver at 950 Cross Creek Road. Prior to applying for this position, we strongly encourage you to Google our location to ensure that you will be able to travel to and from work as public transportation is limited.

The Position : We are looking for a full-time Cook to join our fun, fast-paced team!

Requirements:

Ability to work flexible shifts (days, evenings, weekends and holidays)

Two years’ experience in a similar kitchen facility

Certificate in cooking or equivalent experience

Serve Safe or BC equivalent course

Own transportation is an asset due to the Club’s remote location

You agree to get a Criminal Record Check with a vulnerable sector search

Responsibilities:

Having an amazing attitude

Preparing and plating food items for service following standard recipes, using safe and sanitary food handling practices

Following prep lists, undertaking basic cooking duties and maintaining a clean and orderly kitchen

Complying with nutrition and sanitation guidelines

Performing other kitchen duties as assigned

Perks & Benefits:

Work with an awesome team!.

We love to work hard but we have fun doing it!

Access to one of the best benefits packages for full-time employees

Access to our in-house staff meal program and free on-site parking

Employee Assistance Program (EAP)

Quarterly staff events

Job Types: Full-time, Permanent

Pay: $20.00-$25.00 per hour

Benefits:
Company events
Company pension
Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
RRSP match
Store discount
Vision care
Wellness program
Schedule:
8 hour shift
Day shift
Evening shift
Every Weekend
Holidays
Monday to Friday
Night shift
On call
Supplemental pay types:
Tips

Application question(s):
How are you planning to commute if you are the successful candidate?

Experience:
Culinary: 2 years (required)

Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person