RĂ©sidence Murray
- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- Health care institution, facility or clinic
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Cook (general)
- Canadian
- Gluten-free
- Criminal record check
- Attention to detail
- Fast-paced environment
- Standing for extended periods
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Free parking available
- Team building opportunities
- Work Term: Permanent
- Work Language: French
- Hours: 36.75 hours per week
Work setting
Tasks
Supervision
Cuisine specialties
Security and safety
Work conditions and physical capabilities
Personal suitability
Other benefits
To apply, please visit the following URL:https://en-ca.whatjobs.com/pub_api__cpl__74474048__4809?utm_campaign=publisher&utm_medium=api&utm_source=4809→