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Bilingual Executive Chef - Lead Culinary & Menu Innovation

Sodexo Canada Ltd

Ottawa, Canada

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Job Description

A leading food service company in Ottawa is seeking an Executive Chef to inspire culinary creativity and enhance customer experiences. This role involves developing new menu ideas, collaborating across departments, and ensuring high standards in food service delivery. Ideal candidates possess a Culinary Arts Degree and have at least 3 years of experience in the foodservice industry. Flexibility and leadership skills are essential for success in this dynamic position.
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